Friday, March 13, 2009

Chemist in Valhalla, NY

Friday, March 13, 2009
Principal/Scientist/Chemist (R and D) Role Provide analytical and technical analysis to Flavor Research Team.Deliver data,conclusion,data interpretation and information sustenance.Conduct analytical testing of beverage,concentrates,food and ingredient.Lead flavor research capability enhancement development.Knowledge and Experience: Ability to provide a flavor research leadership on bothstrategic and technical aspects of projects.A Proven track record in problem solving,
experimental design, and creative thinking. Outstanding teamwork,communication and
leadership skills. proficent in analytical instrumentation GC and GCMS. Skill Sets Additional Experience:Flavor Release Measurement(headspace,purge and trap and olfactometry. Technical
strength in flavor isolation and in depth knowledge of flavor materials. experience
in applied flavor research.Proen track record of building relationships with business
partners (e.g.) Product Development, Analytical and External Vendors) Demonstrated
ability to work on cross-functional teams. Critical Competencies: Demonstrated flavor researchtechnical depth. Apply technical
knowledge and skills in flavor research to develop, support and deliver data,interpretation
and sustenance of knowledge Collaborated with partners to integrate research findings
to build superior quality processes,products and packages/Team Leadership:Develop plan and manage activities on multiple projects and on multiple
teams. Proactive communicationon project direction and progress. Broad range of
skills including hands-on bench work,sensosry rpoduction.Develop.present and document
informaiton to a variety audiences in a clear and consise manner. Ability to communcate
effectively over the phone, online and in person.

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